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in the heart of Salou

History

The restaurant pays homage, with its name, to the mythical castle built between the 10th and 11th centuries as a guardian fortress on the border between Navarra and Aragón.
This fortification witnessed on April 7, 1,506, the birth of San Francisco Javier, patron of Navarra and the Missions. This fact was what has turned, over the centuries, this castle into a pilgrimage center and a symbol of the Navarrese people.

Nowadays

Opened in 1989, it proposes a suggestive mix of traditional cuisine and an elegant atmosphere.
The tribute to Navarra at the Castillo de Javier Restaurant is not limited only to the name. Its cuisine, inspired by the Navarra tradition, mixes vegetables, meats, fish and seafood based on top quality products.

See restaurant menu

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Our classics

Acorn-fed Iberian ham ``JOSELITO`` with ``pa amb tomàquet``
28,35
Shrimp tartare on a guacamole background and ``pico de gallo`` vinaigrette
21,10
Balfegó wild red tuna tartar
29,45
Beef steak (minimum curing 50 days) 600g. approx.
40,25
Steak tartar ``Castillo de Javier`` (225g.)
23,15
Tartar of the two salmon Castillo de Javier (225g.)
23,15
Seafood cannelloni with four cheeses on tomato coulis
18,80
Foie taco, Modena vinegar reduction and virgin olive oil
24,25
Turbot or Sea Bass (2 person servings) - per pers
31,70

Grilled

Dorada with garlic and chilli sauce
23,10

A la Parrilla

Octopus with new potato puree and sesame oil
24,20

Grilled

Hake kokotxas
24,40

Grilled

Ajoarriero cod
23,50

Grilled

Fresh products

Carefully chosen from our loyal suppliers

a
Mediterranean and Navarrese flavor

with the best of the Mediterranean and the tradition of Navarra

Proximity products

Our suppliers in the area supply us with their best products

YOUR TABLE WITHOUT WAITING

Online Reservation

Complete the process below to make your reservation online, we will contact you to confirm the availability of your table.

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